Premises features:
- Total area: 180 m².
- Divided into 2 rooms.
- Service counter.
- Equipped kitchen.
- 1 bathroom.
- Office.
- 2 storage rooms.
- Access to the rooftop.
- Excellent condition.
- Modern, warm decor.
- Permits in process.
Included equipment:
The transfer includes all the equipment needed to continue operating.
Dining area and kitchen machinery and equipment:
- Astoria Blanca 1-group espresso machine.
- Cunill professional grinder.
- Vertical refrigerated display case.
- Under-counter refrigerator.
- Under-counter freezer.
- Oven.
- 3-door under-counter cabinet.
- Industrial blender.
- 4-burner cooktop.
- Microwave.
- Sandwich press.
- Upright refrigerator.
- Gas cylinder.
- Mushroom-style patio heater.
- Gas heater.
Furniture and decor:
- Tables and chairs.
- Shelving.
- Sofas.
- Designer lighting.
- Plants and complete dining room decor.
Tableware:
- Complete dinnerware set.
- Glassware.
- Cutlery.
- Professional barista and kitchen utensils.
Technology and security:
- ICG billing and management system.
- Security cameras installed.
- Sound system.
- ADT security service.
Social media, suppliers and intangible assets:
The transfer includes direct contact with suppliers and established commercial terms.
The coffee shop has a very good reputation and customer base in the area, allowing the business to continue from an already established foundation.
The current brand is negotiable. It may be possible to continue using the current name and social media accounts with approximately 8,000 real followers, or to transfer the business without the brand and start with a new commercial identity.
Commercial terms:
- Monthly rent: $30.000.
- Current lease, with favorable terms and the possibility of transfer.
- Verifiable sales.
- Details of the business's costs and figures are available to genuinely interested parties after an initial meeting.
Inquiries:
An excellent option for anyone looking to enter the food service industry with a business that is already established, equipped and operating, avoiding the costs and time associated with setting up a coffee shop from scratch.
