Production infrastructure:
- Approximately 300 m² shed with an office in the mezzanine.
- 70 m³ cold room, underground cellar and equipment for fruit processing and packing.
- Own agricultural machinery for operating and maintaining the farm.
Production:
- Grape varieties: Tannat, Merlot and Cabernet Sauvignon, as well as different table grape varieties.
- Production has given rise to UY wine.
- Frantoio and Arbequina olive groves, used to produce extra virgin olive oil under the Öl brand.
Assets and sales:
- Possibility of including assets related to the operating business, including registered trademarks and, subject to the terms of the transaction, the corporate structure associated with the operation.
- Documentation highlights the sale of products in Uruguay and Argentina.
Development possibilities:
- Continue and expand the agro-industrial and wine tourism operation.
- Plan a boutique winery and olive mill with a dining offering, a themed hotel or other developments compatible with applicable regulations.
The property brings together countryside, wine, production, history and tourism, with a developed platform for a larger-scale project.
